Etna: an autumn climb
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 | « | 2335 m | 54% climbed | 14h30: The hardest part of the ascent is about to start: better get some extra energy first. Stephane (who is French!) has brought all this way (to Italy!) Bordeaux wine of excellent quality. In the absence of wine glasses, one is forced to use forced unorthodox methodes of consumption... | » |  |
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